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How to Make Ramen Better

Ramen is a popular Japanese dish that has gained international recognition for its delicious flavors and comforting appeal. While instant ramen is convenient, there are several ways you can elevate its taste and make it even better. In this article, we will explore various tips and tricks to enhance your ramen experience and take it to the next level.

Choose High-Quality Noodles

The foundation of a good bowl of ramen lies in the noodles. Opt for fresh, high-quality ramen noodles instead of the pre-packaged ones that come with instant ramen. You can find fresh noodles at Asian grocery stores or make your own at home for an authentic and superior taste.

Create a Flavorful Broth

The broth is the soul of ramen, so it's essential to make it rich and flavorful. Instead of relying solely on the seasoning packets that come with instant ramen, consider making your own broth from scratch. Simmering bones, vegetables, and aromatics for several hours will result in a deeply satisfying and complex flavor profile.

Experiment with Broth Enhancements

Once you have a solid base broth, you can experiment with additional ingredients to enhance its taste. Try adding soy sauce, miso paste, or mirin for an extra umami kick. You can also incorporate spices like ginger, garlic, and chili peppers to add depth and complexity to the broth.

Upgrade Your Toppings

Don't settle for the basic toppings that come with instant ramen. Customize your bowl by adding a variety of toppings such as soft-boiled eggs, thinly sliced pork, scallions, mushrooms, nori (seaweed), corn, or bean sprouts. These additions will not only enhance the visual appeal but also provide a range of textures and flavors.

Include Fresh Vegetables

To make your ramen healthier and more nutritious, incorporate fresh vegetables into your bowl. Consider adding spinach, bok choy, cabbage, or sliced carrots. These vegetables will provide a refreshing crunch and balance the richness of the broth.

Add a Protein

If you prefer a heartier ramen, consider adding a protein source. Thinly sliced pork belly, shredded chicken, or tofu are excellent options. Cook the protein separately and add it to your ramen just before serving to maintain its texture.

Use Aromatics and Herbs

Aromatics and herbs can elevate the overall flavor profile of your ramen. Consider adding chopped green onions, cilantro, or even a sprinkle of sesame seeds. These ingredients will add freshness and a delightful fragrance to your bowl.

Experiment with Different Oils

Adding a drizzle of flavored oil can enhance the richness and complexity of your ramen. Try using sesame oil, chili oil, or garlic-infused oil. These oils can be added directly to the broth or drizzled on top as a finishing touch.

Consider Texture

Ramen is not just about taste but also about texture. Experiment with different textures by adding crunchy elements like fried shallots, crispy garlic, or toasted sesame seeds. These additions will provide a satisfying contrast to the soft noodles and broth.

Spice It Up

If you enjoy spicy flavors, consider adding some heat to your ramen. You can use hot sauce, chili paste, or even fresh chili peppers to add a fiery kick. Adjust the spice level according to your preference, and remember to taste as you go to achieve the perfect balance of flavors.

Play with Seasonings

While the seasoning packets that come with instant ramen can be convenient, don't be afraid to experiment with additional seasonings. Add a dash of soy sauce, a squeeze of lime or lemon juice, or a sprinkle of furikake (Japanese seasoning) to enhance the overall taste of your ramen. Be creative and find combinations that suit your palate.

Consider Ramen Eggs

Ramen eggs, also known as ajitsuke tamago, are a popular and delicious addition to ramen. These soft-boiled eggs are marinated in a flavorful soy-based sauce, giving them a savory and slightly sweet taste. The creamy yolk and tender egg whites complement the noodles and broth beautifully. You can find numerous recipes online to make your own ramen eggs at home.

Make Your Own Tare

Tare is a concentrated seasoning that adds depth and complexity to ramen. It is typically a combination of soy sauce, mirin, sake, and other flavorings. Making your own tare allows you to customize the taste according to your preferences. Experiment with different ratios and ingredients until you find the perfect balance of flavors that elevates your ramen to new heights.

Consider Homemade Toppings

If you have the time and inclination, try making your own toppings from scratch. From pickled vegetables to braised pork belly, homemade toppings can take your ramen to a whole new level of culinary delight. Explore recipes and techniques for creating unique and flavorful toppings that will impress both your taste buds and your guests.

Pair with a Side Dish

To complete your ramen meal, consider pairing it with a delicious side dish. Gyoza (Japanese dumplings), tempura, or even a simple cucumber salad can complement the flavors of your ramen and provide a well-rounded dining experience. The side dish can add variety and freshness to your meal, making it even more satisfying.


Question Answer
Can I use different types of noodles for ramen? Absolutely! While traditional ramen noodles are the most common choice, you can experiment with different types of noodles like udon or soba to create unique and delicious variations.
Can I make vegetarian or vegan ramen? Definitely! Use vegetable broth as a base and add tofu or plant-based proteins instead of meat. You can also load your ramen with an assortment of fresh vegetables for a satisfying vegetarian or vegan option.
How can I adjust the spiciness of my ramen? To adjust the spiciness, add or reduce the amount of chili paste, hot sauce, or fresh chili peppers according to your preference. Start with a small amount and gradually increase it until you reach the desired level of heat.
Can I freeze leftover broth? Absolutely! If you have leftover broth, allow it to cool and then transfer it to a freezer-safe container. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove. This way, you'll always have a flavorful broth on hand for your next bowl of ramen.


With a little creativity and experimentation, you can transform a simple bowl of instant ramen into a gourmet delight. By following these tips and tricks, you'll be able to make ramen that is bursting with flavors and textures. Remember to focus on high-quality ingredients, flavorful broths, and personalized toppings to elevate your ramen experience to new heights.

So, the next time you're craving a bowl of comforting ramen, don't settle for the ordinary. Put these suggestions into practice and enjoy a truly exceptional culinary adventure.

Goodbye to another interesting article!